Blackberry Hibiscus Matcha Green Tea Boost (Without Chia)
Blackberry Hibiscus Matcha Green Tea Boost (Without Chia)
Blackberry Hibiscus Matcha Green Tea Boost (Without Chia)
MOCU Health

Blackberry Hibiscus Matcha Green Tea Boost (Without Chia)

Regular price $18.95 $0.00

Is the brilliant lil’ drink that choosey chewers choose. Energizing Matcha Green Tea to lift you up fast, refreshing Blackberry for a dark fruity blast.

  • Tastes like a sweet tea with a light fruity taste
  • Contains live fermented probiotics 
  • Contains unique whole food nutrition in each serving from
    • Organic spinach leaf
    • Organic parsley
    • Organic curry leaf
    • Organic basil
    • Organic moringa
    • Organic shiitake mushroom
    • Plus much more
Nutrition Facts:  Serving Size: 1.5 tbsp, Servings Per Container: 24
Amount Per Serving: Calories: 8, Calories from Fat: 0, Total Fat: 0g (0% DV), Sodium: 15mg (1% DV), Total Carb: 12g (3% DV),  Sugars: 0g, Erythritol: 12g, Protein: 0g (0%).
Vitamin A:1250 IU (42% DV), Thiamine B1 (25%DV), Riboflavin (25% DV), Niacin B3 (25% DV), Pantothenic Acid B5 (25% DV), Vitamin B6 (25% DV), Folate B9 (25% DV), Biotin (25% DV), Vitamin B12 (25% DV), Vitamin C (25% DV), Vitamin D (25% DV), Vitamin E (25% DV), Vitamin K (25% DV), Chromium (20% DV), Iron (20% DV), Molybdenum (20% DV), Zinc (20% DV) Iodine (25% DV), Selenium (20% DV), Calcium (8% DV), Phosphorus (10% DV)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Organic Herbs, Veggie, and Greens Powder Blend:  Organic Spinach Leaf, Organic Parsley, Organic Curry Leaf, Organic Basil, Organic Camellia sinensis, Organic Moringa oleifera, Organic Sesbania grandiflora, Organic Shiitake Mushroom, Organic Bixa orellana, Organic Fruit and Tea Powder Blend: Organic Blackberry, Organic Hibiscus Flower, Organic Lemon Fruit, Organic Indian Gooseberry, Organic Matcha Green Tea  Organic Beet Juice Concentrate

Other Ingredients: Organic Erythritol, Organic Stevia, Natural Flavors,

Probiotic Blend 5 Billion CFUs: Lactobacillus casei, Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium breve

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